Intelligence encompasses the capacity to acquire and apply knowledge, a trait shared by both humans and artificial systems like Artificial Intelligence (AI). Aquaculture involves the controlled cultivation of aquatic organisms, contributing significantly to global seafood production and food security. Sustainable fisheries focus on managing fish stocks to maintain ecological balance, employing measures like catch limits and responsible fishing practices. These three areas—intelligence, aquaculture, and sustainable fisheries—intersect as technology, such as AI, increasingly aids in optimizing aquaculture practices and enhancing the management of fisheries for long-term environmental and economic sustainability.