Bridging gaps between theory and practice is essential to achieve Sustainable Development Goals. To this end, public policies are the formal means for landing obligations embedded in legal frameworks, as well as those voluntary commitments from different sources at the national and international level.
Sobre el curso:
À propos du course:
The United Nations Conference on Trade and Development (UNCTAD) and ISAR – an intergovernmental body of experts on International Standards of Accounting and Reporting – have been working towards practical tools to help countries measure the contribution of the private sector to sustainable development.
The United Nations Conference on Trade and Development (UNCTAD) and ISAR – an intergovernmental body of experts on International Standards of Accounting and Reporting – have been working towards practical tools to help countries measure the contribution of the private sector to sustainable development.
La Conferencia de las Naciones Unidas sobre Comercio y Desarrollo (UNCTAD) y el ISAR -organismo intergubernamental de expertos en Normas Internacionales de Contabilidad y Presentación de Informes- han estado trabajando en la elaboración de herramientas prácticas para ayudar a los países a medir la contribución del sector privado al desarrollo sostenible.
In 2012, the World Health Organization (WHO) Member States endorsed six global nutrition targets for improving maternal, infant and young child nutrition, and Member States have committed to monitor their progress. The targets are vital for identifying priority areas for action and catalyzing a global response.
This e-learning course explores the World Health Organization (WHO) guideline development process and is based on the WHO Handbook for Guideline Development (2nd edition).
Under the leadership of the Department of Nutrition for Health and Development (NHD), the World Health Organization (WHO) has developed a comprehensive nutrition strategy, Ambition and Action in Nutrition 2016-2025, to focus efforts in meeting the priorities set forth by the UN General Assembly, the World Health Assembly, the Second International Conference on Nutrition (ICN2) and the Sustainab